Spicy Thai Basil Chicken (Pad Krapow Gai)

1 . Stage

Gather ingredients. Dotdash Meredith Food Studios

2 . Stage

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Dotdash Meredith Food Studios

3 . Stage

Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Dotdash Meredith Food Studios

5 . Stage

Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute. Dotdash Meredith Food Studios

6 . Stage

Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat. Dotdash Meredith Food Studios

7 . Stage

Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

8 . Stage

Serve hot and enjoy! Dotdash Meredith Food Studios