Checca
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Checca

1. Tomatoes, seeded and diced - 5
2. Chopped fresh basil - ½ cup
3. Olive oil - ½ cup
4. Garlic, minced - 4 cloves
5. Salt to taste - 4 cloves
6. Grated Parmesan cheese, or more to taste - 2 tablespoons

How to cook deliciously - Checca

1. Stage

Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.

2. Stage

Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.

3. Stage

Stir Parmesan cheese into the tomato mixture just before serving.