Name: Air Fryer Roasted Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Roma tomatoes, halved lengthwise - 4; Jalapeno pepper, halved and seeded - 1; Red onion, cut into 2 wedges - ½; Cooking spray - ½; Garlic, peeled - 4 cloves; Chopped cilantro - ½ cup; Lime, juiced - 1; Salt to taste - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Roasted Salsa

1. Roma tomatoes, halved lengthwise - 4

2. Jalapeno pepper, halved and seeded - 1

3. Red onion, cut into 2 wedges - ½

4. Cooking spray - ½

5. Garlic, peeled - 4 cloves

6. Chopped cilantro - ½ cup

7. Lime, juiced - 1

8. Salt to taste - 1

How to cook deliciously - Air Fryer Roasted Salsa

1. Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

2. Stage

Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.

3. Stage

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

4. Stage

Transfer vegetables to a cutting board and allow to cool for 10 minutes.

5. Stage

Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.