Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk pork sausage - 1 pound; Eggs - 8 large; Milk - 2 ½ cups; Salt - 1 teaspoon; Ground mustard - 1 teaspoon; White bread, cut into 1/2-inch cubes - 6 slices; Shredded Cheddar cheese - 1 cup; Cooking spray - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Egg Casserole

1. Bulk pork sausage - 1 pound

2. Eggs - 8 large

3. Milk - 2 ½ cups

4. Salt - 1 teaspoon

5. Ground mustard - 1 teaspoon

6. White bread, cut into 1/2-inch cubes - 6 slices

7. Shredded Cheddar cheese - 1 cup

8. Cooking spray - 1 cup

How to cook deliciously - Sausage and Egg Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Dotdash Meredith Food Studios

3. Stage

Beat eggs in a large bowl; stir in milk, salt, and mustard. Dotdash Meredith Food Studios

4. Stage

Fold bread cubes, Cheddar cheese, and sausage into the egg mixture. Dotdash Meredith Food Studios

5. Stage

Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight. Dotdash Meredith Food Studios

6. Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.

7. Stage

Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes. Dotdash Meredith Food Studios