Peach Raspberry Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Peach Raspberry Cobbler

1. Sliced fresh peaches - 4 cups
2. Fresh raspberries - ½ cup
3. Sugar - ¼ cup
4. Ground cinnamon - 1 teaspoon
5. Fresh lemon juice - 1 tablespoon
6. Butter - ½ cup
7. All-purpose flour - 1 ¼ cups
8. Baking powder - 2 tablespoons
9. Salt - ½ teaspoon
10. Sugar - 1 cup
11. Milk - 1 cup

How to cook deliciously - Peach Raspberry Cobbler

1. Stage

In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.

3. Stage

In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.

4. Stage

Bake 45 minutes in the preheated oven, until golden brown.