Name: Peach Raspberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sliced fresh peaches - 4 cups; Fresh raspberries - ½ cup; Sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Fresh lemon juice - 1 tablespoon; Butter - ½ cup; All-purpose flour - 1 ¼ cups; Baking powder - 2 tablespoons; Salt - ½ teaspoon; Sugar - 1 cup; Milk - 1 cup

Ingredients for - Peach Raspberry Cobbler

1. Sliced fresh peaches 4 cups

2. Fresh raspberries ½ cup

3. Sugar ¼ cup

4. Ground cinnamon 1 teaspoon

5. Fresh lemon juice 1 tablespoon

6. Butter ½ cup

7. All-purpose flour 1 ¼ cups

8. Baking powder 2 tablespoons

9. Salt ½ teaspoon

10. Sugar 1 cup

11. Milk 1 cup

How to cook deliciously - Peach Raspberry Cobbler

1 . Stage

In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.

3 . Stage

In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.

4 . Stage

Bake 45 minutes in the preheated oven, until golden brown.