Ingredients for - Dairy-Free Almond Butter Cookies

1. Almond butter ½ cup
2. White sugar ½ cup
3. Packed brown sugar ½ cup
4. Shortening ¼ cup
5. Vegan margarine (such as Earth Balance®) ¼ cup
6. Egg 1
7. All-purpose flour 1 ¼ cups
8. Baking soda ¾ teaspoon
9. Baking powder ½ teaspoon

How to cook deliciously - Dairy-Free Almond Butter Cookies

1 . Stage

Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.

2 . Stage

Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.

3 . Stage

Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.