Name: Tori's Air Fryer Pumpkin Bagels
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; All-purpose flour, or more as needed - 1 cup; Brown sugar - 1 tablespoon; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Pumpkin Puree - ½ cup; Fat-free Greek yogurt (such as Fage®) - ½ cup; Quick oats - ¼ cup; Quick oats - 1 tablespoon; Ground cinnamon, or to taste - 1 pinch; Egg white - 1; Honey - 2 teaspoons; Water - 1 teaspoon; Mild shredded Cheddar cheese (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tori's Air Fryer Pumpkin Bagels

1. Cooking spray -

2. All-purpose flour, or more as needed - 1 cup

3. Brown sugar - 1 tablespoon

4. Baking powder - 2 teaspoons

5. Salt - ½ teaspoon

6. Pumpkin Puree - ½ cup

7. Fat-free Greek yogurt (such as Fage®) - ½ cup

8. Quick oats - ¼ cup

9. Quick oats - 1 tablespoon

10. Ground cinnamon, or to taste - 1 pinch

11. Egg white - 1

12. Honey - 2 teaspoons

13. Water - 1 teaspoon

14. Mild shredded Cheddar cheese (Optional) - ¼ cup

How to cook deliciously - Tori's Air Fryer Pumpkin Bagels

1. Stage

Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.

2. Stage

Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.

3. Stage

Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.

4. Stage

Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.

5. Stage

Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.