Name: Simple Tomato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Unsalted butter or margarine - 1 tablespoon; Olive oil - 1 tablespoon; Onion, thinly sliced - 1; Garlic cloves, peeled and crushed - 2 large; Whole peeled tomatoes - 2 (28 ounce) cans; Water - 1 cup; Sugar - 1 tablespoon; Celery seed - ¼ teaspoon; Dried oregano - ¼ teaspoon; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Tomato Soup

1. Unsalted butter or margarine - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Onion, thinly sliced - 1

4. Garlic cloves, peeled and crushed - 2 large

5. Whole peeled tomatoes - 2 (28 ounce) cans

6. Water - 1 cup

7. Sugar - 1 tablespoon

8. Celery seed - ¼ teaspoon

9. Dried oregano - ¼ teaspoon

10. Red pepper flakes - 1 pinch

11. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Simple Tomato Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Dotdash Meredith Food Studios

3. Stage

Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Dotdash Meredith Food Studios

4. Stage

Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper. Dotdash Meredith Food Studios