Name: Simple Tomato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Unsalted butter or margarine - 1 tablespoon; Olive oil - 1 tablespoon; Onion, thinly sliced - 1; Garlic cloves, peeled and crushed - 2 large; Whole peeled tomatoes - 2 (28 ounce) cans; Water - 1 cup; Sugar - 1 tablespoon; Celery seed - ¼ teaspoon; Dried oregano - ¼ teaspoon; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Simple Tomato Soup

1. Unsalted butter or margarine 1 tablespoon

2. Olive oil 1 tablespoon

3. Onion, thinly sliced 1

4. Garlic cloves, peeled and crushed 2 large

5. Whole peeled tomatoes 2 (28 ounce) cans

6. Water 1 cup

7. Sugar 1 tablespoon

8. Celery seed ¼ teaspoon

9. Dried oregano ¼ teaspoon

10. Red pepper flakes 1 pinch

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Simple Tomato Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Dotdash Meredith Food Studios

3 . Stage

Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Dotdash Meredith Food Studios

4 . Stage

Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper. Dotdash Meredith Food Studios