Name: Easy Cappuccino Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Baking chocolate, grated - 19 ½ ounces; Eggs - 6; White sugar - 2 ⅓ cups; Unsalted butter - 1 ½ cups; All-purpose flour - 1 ⅛ cups; Cocoa powder - ¼ cup; Instant coffee granules - ¼ cup; Water - 2 tablespoons; Heavy cream - ⅞ cup; Chopped walnuts - 1 cup

Ingredients for - Easy Cappuccino Brownies

1. Baking chocolate, grated 19 ½ ounces

2. Eggs 6

3. White sugar 2 ⅓ cups

4. Unsalted butter 1 ½ cups

5. All-purpose flour 1 ⅛ cups

6. Cocoa powder ¼ cup

7. Instant coffee granules ¼ cup

8. Water 2 tablespoons

9. Heavy cream ⅞ cup

10. Chopped walnuts 1 cup

How to cook deliciously - Easy Cappuccino Brownies

1 . Stage

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

3 . Stage

Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.

4 . Stage

Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.