Ingredients for - Cinnamon Pickled Beets
1.
Sliced beets, drained with liquid reserved 2 (15 ounce) cans
How to cook deliciously - Cinnamon Pickled Beets
1 . Stage
Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Recipe information
Cooking:
5 min.
Servings per container:
16
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