Chef John's Zabaglione
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Chef John's Zabaglione

1. Strawberries - hulled, halved and sliced - ½ cup
2. White sugar - 1 teaspoon
3. Large egg yolks - 3
4. White sugar - 3 tablespoons
5. Dry Marsala wine - ¼ cup

How to cook deliciously - Chef John's Zabaglione

1. Stage

Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.

2. Stage

Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.

3. Stage

Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.

4. Stage

Spoon custard over the strawberries. Serve while custard is still warm. Chef John