Ingredients for - Chef John's Zabaglione
1.
Strawberries - hulled, halved and sliced ½ cup
How to cook deliciously - Chef John's Zabaglione
1 . Stage
Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
2 . Stage
Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
3 . Stage
Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
4 . Stage
Spoon custard over the strawberries. Serve while custard is still warm. Chef John
Recipe information
Cooking:
10 min.
Servings per container:
2
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