Name: Vincent's Famous Garlic Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Green cabbage, finely shredded - 1 medium head; Finely chopped garlic - 3 tablespoons; Kosher salt - 1 ½ teaspoons; Grapeseed oil - ⅓ cup; Mayonnaise - ⅓ cup; Apple cider vinegar - ⅓ cup; Ground paprika - ¼ teaspoon; Ground white pepper - ¼ teaspoon; White sugar - ⅛ teaspoon; Celery seed - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vincent's Famous Garlic Coleslaw

1. Green cabbage, finely shredded - 1 medium head

2. Finely chopped garlic - 3 tablespoons

3. Kosher salt - 1 ½ teaspoons

4. Grapeseed oil - ⅓ cup

5. Mayonnaise - ⅓ cup

6. Apple cider vinegar - ⅓ cup

7. Ground paprika - ¼ teaspoon

8. Ground white pepper - ¼ teaspoon

9. White sugar - ⅛ teaspoon

10. Celery seed - ⅛ teaspoon

How to cook deliciously - Vincent's Famous Garlic Coleslaw

1. Stage

Place shredded cabbage into a large bowl.

2. Stage

Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.

3. Stage

Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.