Savory Runzas
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Savory Runzas

1. All-purpose flour, divided - 4 ½ cups
2. White sugar - ½ cup
3. Active dry yeast - 2 packages
4. Salt - 1 teaspoon
5. Milk - ¾ cup
6. Water - ½ cup
7. Shortening - ½ cup
8. Eggs, at room temperature - 2 large
9. Ground beef - ½ pound
10. Onion, chopped - 1
11. Salted butter - 2 tablespoons
12. Chopped cabbage - 2 cups
13. Salt - ½ teaspoon
14. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Savory Runzas

1. Stage

Place 1 3/4 cups flour into a bowl. Stir in sugar, yeast, and salt.

2. Stage

Combine milk, water, and shortening in a microwave-safe bowl. Heat on high until warm (120 to 130 degrees F/50 to 55 degrees C), 2 to 3 minutes.

3. Stage

Pour heated milk into the flour mixture. Add eggs and beat at low speed for 30 seconds. Switch to high speed and beat for 3 minutes. Stir in the remaining flour. Knead until smooth, about 3 minutes. Cover the bowl with waxed paper and a towel; let rest for 20 minutes.

4. Stage

Cook ground beef and onion in a nonstick skillet over medium-high heat until beef is browned, 5 to 7 minutes.

5. Stage

At the same time, melt butter in a separate skillet over medium heat. Add cabbage and cook until wilted, about 5 minutes. Add cabbage to beef mixture with salt and pepper. Remove from the heat.

6. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

7. Stage

Roll dough on a lightly floured surface until very thin. Cut into 6 squares or rectangles, whichever you prefer. Place 3 tablespoons beef filling in the center of each shape. Bring corners together, pinch edges to seal, and place right-side up onto the prepared baking sheet. Let rise until an indentation remains when lightly pressed with a finger, 40 to 60 minutes.

8. Stage

Bake in the preheated oven until dough is done and golden brown, about 20 minutes.