Name: Anniversary Chicken II
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Thick cut bacon - 1 pound; Onion, chopped - 1; Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 6; Stir-fry sauce - ½ cup; Ranch-style salad dressing - 1 cup; Grated Parmesan cheese - 1 cup

Ingredients for - Anniversary Chicken II

1. Thick cut bacon 1 pound

2. Onion, chopped 1

3. Olive oil 1 tablespoon

4. Skinless, boneless chicken breast halves 6

5. Stir-fry sauce ½ cup

6. Ranch-style salad dressing 1 cup

7. Grated Parmesan cheese 1 cup

How to cook deliciously - Anniversary Chicken II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.

3 . Stage

In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.

4 . Stage

Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.