Anniversary Chicken II
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Anniversary Chicken II

1. Thick cut bacon - 1 pound
2. Onion, chopped - 1
3. Olive oil - 1 tablespoon
4. Skinless, boneless chicken breast halves - 6
5. Stir-fry sauce - ½ cup
6. Ranch-style salad dressing - 1 cup
7. Grated Parmesan cheese - 1 cup

How to cook deliciously - Anniversary Chicken II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.

3. Stage

In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.

4. Stage

Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.