Name: Mango Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Minced fresh ginger root - 2 teaspoons; Lemon juice - 1 teaspoon; Orange juice - 1 teaspoon; Brown sugar - 1 teaspoon; White sugar - 1 pinch; Skinless, boneless chicken breast halves - cut into bite-size pieces - 4; Salt to taste - 4; Mangos - peeled, seeded, and diced - 3; Skewers - 3

Ingredients for - Mango Chicken Kabobs

1. Olive oil ¼ cup

2. Minced fresh ginger root 2 teaspoons

3. Lemon juice 1 teaspoon

4. Orange juice 1 teaspoon

5. Brown sugar 1 teaspoon

6. White sugar 1 pinch

7. Skinless, boneless chicken breast halves - cut into bite-size pieces 4

8. Salt to taste 4

9. Mangos - peeled, seeded, and diced 3

10. Skewers 3

How to cook deliciously - Mango Chicken Kabobs

1 . Stage

In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. Place the chicken breasts in the mixture, and marinate at least 30 minutes in the refrigerator.

2 . Stage

Preheat the grill for high heat. Season chicken with salt, and alternately thread chicken and mango onto skewers. Discard marinade.

3 . Stage

Lightly oil the grill grate. Place skewers on the grill, and cook 15 minutes, turning to cook on all sides, until chicken juices run clear.