Name: Dani's Butt Kickin' Bloody Mary Mix
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Tomato-vegetable juice cocktail - 1 (46 fluid ounce) bottle; Clam juice - 1 (8 ounce) bottle; Low-salt Worcestershire sauce - 6 tablespoons; Prepared horseradish - 6 tablespoons; Hot pepper sauce (such as Tabasco®) - 2 tablespoons; Lemon juice - 2 tablespoons; Brown sugar - 1 tablespoon; Concentrated beef base (paste) - 1 tablespoon; Celery salt - 1 tablespoon; Ground black pepper - 1 teaspoon

Ingredients for - Dani's Butt Kickin' Bloody Mary Mix

1. Tomato-vegetable juice cocktail 1 (46 fluid ounce) bottle

2. Clam juice 1 (8 ounce) bottle

3. Low-salt Worcestershire sauce 6 tablespoons

4. Prepared horseradish 6 tablespoons

5. Hot pepper sauce (such as Tabasco®) 2 tablespoons

6. Lemon juice 2 tablespoons

7. Brown sugar 1 tablespoon

8. Concentrated beef base (paste) 1 tablespoon

9. Celery salt 1 tablespoon

10. Ground black pepper 1 teaspoon

How to cook deliciously - Dani's Butt Kickin' Bloody Mary Mix

1 . Stage

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.