Dani's Butt Kickin' Bloody Mary Mix
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Dani's Butt Kickin' Bloody Mary Mix

1. Tomato-vegetable juice cocktail - 1 (46 fluid ounce) bottle
2. Clam juice - 1 (8 ounce) bottle
3. Low-salt Worcestershire sauce - 6 tablespoons
4. Prepared horseradish - 6 tablespoons
5. Hot pepper sauce (such as Tabasco®) - 2 tablespoons
6. Lemon juice - 2 tablespoons
7. Brown sugar - 1 tablespoon
8. Concentrated beef base (paste) - 1 tablespoon
9. Celery salt - 1 tablespoon
10. Ground black pepper - 1 teaspoon

How to cook deliciously - Dani's Butt Kickin' Bloody Mary Mix

1. Stage

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.