Ingredients for - Slow Cooker Cranberry Fig Pork
3.
Canned figs, 1/4 cup juice reserved 3
How to cook deliciously - Slow Cooker Cranberry Fig Pork
1 . Stage
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
2 . Stage
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
3 . Stage
Cook on High for 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
Gloria's Sausage Gravy with Biscuits
Preheat oven to 450 degrees F (230 degrees C). To make...
Southern-Style Oven-Fried Catfish
Preheat an oven to 425 degrees F (220 degrees C). Grea...
Chapati (East African Bread)
Mix 2 cups flour and salt together in a bowl. Slowly m...
Savory Turkey Breast with Herbs and White Wine
Preheat the oven to 325 degrees F (165 degrees C). Pla...
Homemade Horseradish
Combine horseradish, vinegar, sugar, and salt in the b...
Air Fryer Roasted Garlic
Preheat the air fryer to 380 degrees F (190 degrees C)...
Easy Malted Waffles
Preheat a waffle iron according to manufacturer's inst...
No-Fuss Turkey Noodle Soup
Combine chicken stock, summer savory, basil, thyme, ch...
Butterscotch Brownies III
Preheat oven to 350 degrees F (175 degrees C). Grease...
Sweet Green Bean Bundles
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Almond Flour Pancakes
Preheat a non-stick griddle to 375 degrees F (185 degr...
Salmon rillettes for breakfast
I'm going to make a salmon riet, which I baked in the...