Name: Rick and Morty Szechuan Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Soy sauce - ½ cup; White vinegar - ½ cup; Water - ½ cup; White sugar - ½ cup; Light corn syrup - 2 tablespoons; Cider vinegar - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Yeast extract spread (such as Marmite®) - 1 teaspoon; Sesame oil - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground ginger - ¼ teaspoon; Cornstarch - 2 tablespoons; Xanthan gum - 1 teaspoon

Ingredients for - Rick and Morty Szechuan Sauce

1. Soy sauce ½ cup

2. White vinegar ½ cup

3. Water ½ cup

4. White sugar ½ cup

5. Light corn syrup 2 tablespoons

6. Cider vinegar 1 tablespoon

7. Ground black pepper 1 ½ teaspoons

8. Yeast extract spread (such as Marmite®) 1 teaspoon

9. Sesame oil ½ teaspoon

10. Garlic powder ¼ teaspoon

11. Onion Powder ¼ teaspoon

12. Ground ginger ¼ teaspoon

13. Cornstarch 2 tablespoons

14. Xanthan gum 1 teaspoon

How to cook deliciously - Rick and Morty Szechuan Sauce

1 . Stage

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.

2 . Stage

Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.

3 . Stage

Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.

4 . Stage

Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.