Name: Rick and Morty Szechuan Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Soy sauce - ½ cup; White vinegar - ½ cup; Water - ½ cup; White sugar - ½ cup; Light corn syrup - 2 tablespoons; Cider vinegar - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Yeast extract spread (such as Marmite®) - 1 teaspoon; Sesame oil - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground ginger - ¼ teaspoon; Cornstarch - 2 tablespoons; Xanthan gum - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rick and Morty Szechuan Sauce

1. Soy sauce - ½ cup

2. White vinegar - ½ cup

3. Water - ½ cup

4. White sugar - ½ cup

5. Light corn syrup - 2 tablespoons

6. Cider vinegar - 1 tablespoon

7. Ground black pepper - 1 ½ teaspoons

8. Yeast extract spread (such as Marmite®) - 1 teaspoon

9. Sesame oil - ½ teaspoon

10. Garlic powder - ¼ teaspoon

11. Onion Powder - ¼ teaspoon

12. Ground ginger - ¼ teaspoon

13. Cornstarch - 2 tablespoons

14. Xanthan gum - 1 teaspoon

How to cook deliciously - Rick and Morty Szechuan Sauce

1. Stage

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.

2. Stage

Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.

3. Stage

Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.

4. Stage

Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.