Name: Herring pate with beets in baskets
Yield: 12
Ingredients: Bread - 250 gram; Hard cheese - 50 gram; Butter - 50 gram; Chicken egg - 1 PC.; Water - 2 tbsp; Beet - 250 gram; Herring - 250 gram; Butter - 100 gram

Ingredients for - Herring pate with beets in baskets

1. Bread baskets Bread 250 gram

2. Bread baskets Hard cheese 50 gram

3. Bread baskets Butter 50 gram

4. Bread baskets Chicken egg 1 PC.

5. Bread baskets Water 2 tbsp

6. Pate Beet 250 gram

7. Pate Herring 250 gram

8. Pate Butter 100 gram

How to cook deliciously - Herring pate with beets in baskets

1 . Stage

Products for making baskets :

2 . Stage

In a food processor (shredding knife attachment), shred the cheese into fine crumbs and place on a plate.

3 . Stage

Place the rye bread (slices) in the bowl of a food processor, also grind into fine crumbs. Add to the bread crumbs shredded cheese, soft butter, egg.

1. Stage. Herring pate with beets in baskets: Place the rye bread (slices) in the bowl of a food processor, also grind into fine crumbs. Add to the bread crumbs shredded cheese, soft butter, egg.

4 . Stage

Mix all the ingredients into a homogeneous mass, the bread "dough" during the grinding should clump. If the mass remains in the form of crumbs, add water while mixing (through the hole in the lid). I needed 3 tablespoons of water. From the bread "dough" form 12 equal balls. Grease the basket molds with butter, spread the bread "ball" evenly inside the mold. Bake the baskets at 200 C for 20-25 minutes. Finished baskets gently remove from the molds, let them cool well. (You can bake in advance, and store in a bag until needed (3-5 days)).

1. Stage. Herring pate with beets in baskets: Mix all the ingredients into a homogeneous mass, the bread

5 . Stage

Products for making pâté :

6 . Stage

Boil or bake the beets beforehand. Take the butter out of the fridge. Chop the peeled beets in a food processor (shredding attachment), put on a plate (squeeze out the juice). In the bowl of the food processor set the attachment knife for shredding, cut into pieces herring, chop.