Name: Shrimp Couscous Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Couscous - 2 cups; Water - 2 cups; Olive oil - ¾ cup; Apple cider vinegar - ¼ cup; Dijon mustard - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic, crushed - 1 clove; Salt and pepper to taste - 1 clove; Red bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Cooked shrimp, peeled and deveined - 1 ½ pounds; Tomatoes, chopped - 2 medium; Chopped fresh parsley - 1 cup; Crumbled feta cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Couscous Salad

1. Couscous - 2 cups

2. Water - 2 cups

3. Olive oil - ¾ cup

4. Apple cider vinegar - ¼ cup

5. Dijon mustard - 1 teaspoon

6. Ground cumin - 1 teaspoon

7. Garlic, crushed - 1 clove

8. Salt and pepper to taste - 1 clove

9. Red bell pepper, chopped - 1

10. Yellow bell pepper, chopped - 1

11. Cooked shrimp, peeled and deveined - 1 ½ pounds

12. Tomatoes, chopped - 2 medium

13. Chopped fresh parsley - 1 cup

14. Crumbled feta cheese - 1 cup

How to cook deliciously - Shrimp Couscous Salad

1. Stage

Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.

2. Stage

In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.

3. Stage

In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.