Buckwheat with meat
Recipe information
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Cooking:
40 min.
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Servings per container:
5
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Source:

Ingredients for - Buckwheat with meat

1. Buckwheat - 1 Art.
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Water - 1,5 Art.
5. Salt - 1,5 Art.
6. Pork - 300 gram

How to cook deliciously - Buckwheat with meat

1. Stage

Cut the meat into pieces, fry a little, then add onion and carrot to the meat. Salt to taste.

1. Stage. Buckwheat with meat: Cut the meat into pieces, fry a little, then add onion and carrot to the meat. Salt to taste.

2. Stage

Then wash the buckwheat! When we have ready to cook meat, add the previously rinsed buckwheat and pour 1.5 cups of boiling water (I add 2 cups). All this is quickly stirred and add fire to the whole, let it boil for 5 minutes without a lid. Then cover with a tight lid and simmer on low heat until the water is completely gone.

1. Stage. Buckwheat with meat: Then wash the buckwheat! When we have ready to cook meat, add the previously rinsed buckwheat and pour 1.5 cups of boiling water (I add 2 cups). All this is quickly stirred and add fire to the whole, let it boil for 5 minutes without a lid. Then cover with a tight lid and simmer on low heat until the water is completely gone.

3. Stage

Buckwheat with meat is ready! Bon appetit!

1. Stage. Buckwheat with meat: Buckwheat with meat is ready! Bon appetit!