Apple Cider Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Apple Cider Vinaigrette

1. Apple cider vinegar - 2 tablespoons
2. Dijon mustard - 2 teaspoons
3. Pure maple syrup - 1 ½ teaspoons
4. Salt - ¼ teaspoon
5. Freshly ground black pepper - ¼ teaspoon
6. Extra-virgin olive oil - 3 tablespoons

How to cook deliciously - Apple Cider Vinaigrette

1. Stage

Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

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