Name: Easy Pumpkin Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Vegetable oil - 1 cup; Eggs - 2; Milk - 2 tablespoons; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Baking powder - 4 teaspoons; Baking soda - 2 teaspoons; Cinnamon - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - Easy Pumpkin Chip Cookies

1. White sugar 2 cups

2. Pumpkin Puree 1 (15 ounce) can

3. Vegetable oil 1 cup

4. Eggs 2

5. Milk 2 tablespoons

6. Vanilla extract 2 teaspoons

7. All-purpose flour 4 cups

8. Baking powder 4 teaspoons

9. Baking soda 2 teaspoons

10. Cinnamon 2 teaspoons

11. Salt 1 teaspoon

12. Semisweet chocolate chips 2 cups

How to cook deliciously - Easy Pumpkin Chip Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

2 . Stage

Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

3 . Stage

Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

4 . Stage

Bake in the preheated oven until golden, 10 minutes.