Name: Easy Pumpkin Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Vegetable oil - 1 cup; Eggs - 2; Milk - 2 tablespoons; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Baking powder - 4 teaspoons; Baking soda - 2 teaspoons; Cinnamon - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pumpkin Chip Cookies

1. White sugar - 2 cups

2. Pumpkin Puree - 1 (15 ounce) can

3. Vegetable oil - 1 cup

4. Eggs - 2

5. Milk - 2 tablespoons

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 4 cups

8. Baking powder - 4 teaspoons

9. Baking soda - 2 teaspoons

10. Cinnamon - 2 teaspoons

11. Salt - 1 teaspoon

12. Semisweet chocolate chips - 2 cups

How to cook deliciously - Easy Pumpkin Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

2. Stage

Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

3. Stage

Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

4. Stage

Bake in the preheated oven until golden, 10 minutes.