Ingredients for - Blue Cheese and Beef Meatballs

1. Ground beef 1 ½ pounds
2. Fresh bread crumbs 1 cup
3. Eggs 2
4. Crumbled blue cheese 4 ounces
5. Diced onion ½ cup
6. Ground black pepper ¼ teaspoon
7. Salt to taste ¼ teaspoon

How to cook deliciously - Blue Cheese and Beef Meatballs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

2 . Stage

Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

3 . Stage

Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).