Blue Cheese and Beef Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Blue Cheese and Beef Meatballs

1. Ground beef - 1 ½ pounds
2. Fresh bread crumbs - 1 cup
3. Eggs - 2
4. Crumbled blue cheese - 4 ounces
5. Diced onion - ½ cup
6. Ground black pepper - ¼ teaspoon
7. Salt to taste - ¼ teaspoon

How to cook deliciously - Blue Cheese and Beef Meatballs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

2. Stage

Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

3. Stage

Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).