Oatmeal Cinnamon Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Oatmeal Cinnamon Cookies

1. Butter, softened - 1 cup
2. Brown sugar - 1 cup
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 ½ cups
6. Baking soda - 1 teaspoon
7. Salt - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Oats - 3 cups
10. Cinnamon chips - 1 cup

How to cook deliciously - Oatmeal Cinnamon Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

3. Stage

Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.