Name: Air Fryer Gochujang Wings
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pineapple juice - ½ cup; Gochujang (Korean hot pepper paste), or more to taste - 2 tablespoons; Soy sauce - 2 tablespoons; Garlic, minced - 5 cloves; Sesame oil - 1 tablespoon; Brown sugar - 1 tablespoon; Freshly grated ginger - 1 ½ teaspoons; Chicken wings, separated at joints, tips discarded - 2 pounds; Toasted sesame seeds - 1 ½ teaspoons; Black sesame seeds - 1 teaspoon

Ingredients for - Air Fryer Gochujang Wings

1. Pineapple juice ½ cup

2. Gochujang (Korean hot pepper paste), or more to taste 2 tablespoons

3. Soy sauce 2 tablespoons

4. Garlic, minced 5 cloves

5. Sesame oil 1 tablespoon

6. Brown sugar 1 tablespoon

7. Freshly grated ginger 1 ½ teaspoons

8. Chicken wings, separated at joints, tips discarded 2 pounds

9. Toasted sesame seeds 1 ½ teaspoons

10. Black sesame seeds 1 teaspoon

How to cook deliciously - Air Fryer Gochujang Wings

1 . Stage

Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight

2 . Stage

Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.

3 . Stage

Drain wings from marinade and set inside the air fryer basket.

4 . Stage

Cook wings for 20 minutes flipping at the 15 minute mark.

5 . Stage

Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.