Ingredients for - Red Enchilada Sauce

1. Olive oil 1 tablespoon
2. Garlic, minced 2 cloves
3. Minced onion 1 teaspoon
4. Dried oregano ½ teaspoon
5. Chili powder 2 ½ teaspoons
6. Dried basil ½ teaspoon
7. Ground black pepper ⅛ teaspoon
8. Salt ⅛ teaspoon
9. Ground cumin ¼ teaspoon
10. Dried parsley 1 teaspoon
11. Salsa ¼ cup
12. Tomato sauce 1 (6 ounce) can
13. Water 1 ½ cups

How to cook deliciously - Red Enchilada Sauce

1 . Stage

Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

2 . Stage

Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.