Fish in sour cream
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Fish in sour cream

1. Fish fillet - 800 gram
2. Bulb onions - 2 PC.
3. Butter - 1 tbsp
4. Lemon juice - 1 tbsp
5. Sour cream 15% - 250 gram
6. Flour - 1 tbsp
7. Dill - taste
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Fish in sour cream

1. Stage

Cut the fish into pieces, salt, pepper and shave with lemon juice. Let stand for 30 minutes in a cold place.

1. Stage. Fish in sour cream: Cut the fish into pieces, salt, pepper and shave with lemon juice. Let stand for 30 minutes in a cold place.

2. Stage

Cut the onion into half rings, grease the baking dish with butter and put the onion on the bottom, salt and pepper it.

1. Stage. Fish in sour cream: Cut the onion into half rings, grease the baking dish with butter and put the onion on the bottom, salt and pepper it.

3. Stage

Put the fish on top of the onion and bake at 190 degrees for 30 minutes.

1. Stage. Fish in sour cream: Put the fish on top of the onion and bake at 190 degrees for 30 minutes.

4. Stage

Mix sour cream with flour, just salt and water the fish a little. Bake another 10 minutes.

1. Stage. Fish in sour cream: Mix sour cream with flour, just salt and water the fish a little. Bake another 10 minutes.

5. Stage

Sprinkle fish with chopped dill before serving.

1. Stage. Fish in sour cream: Sprinkle fish with chopped dill before serving.

6. Stage

Bon Appetit!!!