Recipe information
Ingredients for - Pan Fried Halibut
How to cook deliciously - Pan Fried Halibut
1. Stage
Whisk egg in a small bowl.
2. Stage
Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.
3. Stage
Cut halibut into 4 equal pieces.
4. Stage
Heat olive oil in a large frying pan over medium-low heat.
5. Stage
Dip each piece of halibut in whisked egg.
6. Stage
Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.
7. Stage
Place coated pieces immediately in the hot olive oil.
8. Stage
Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.
