Pan Fried Halibut

1 . Stage

Whisk egg in a small bowl.

2 . Stage

Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.

3 . Stage

Cut halibut into 4 equal pieces.

4 . Stage

Heat olive oil in a large frying pan over medium-low heat.

5 . Stage

Dip each piece of halibut in whisked egg.

6 . Stage

Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.

7 . Stage

Place coated pieces immediately in the hot olive oil.

8 . Stage

Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.