Name: Apricot Ginger Crumble Oat Bars (Gluten Free)
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Gluten-free all-purpose flour - 1 cup; Almond meal - ½ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Gluten-free rolled oats - 1 cup; Packed light brown sugar - ½ cup; White sugar - ½ cup; Unsalted butter, melted - ½ cup; Vanilla extract - 2 teaspoons; Almond extract (Optional) - ¼ teaspoon; White sugar - ⅓ cup; Cornstarch - 1 tablespoon; Pitted and diced apricots - 2 cups; Diced fresh ginger - 1 tablespoon

Ingredients for - Apricot Ginger Crumble Oat Bars (Gluten Free)

1. Gluten-free all-purpose flour 1 cup

2. Almond meal ½ cup

3. Baking soda ½ teaspoon

4. Salt ¼ teaspoon

5. Gluten-free rolled oats 1 cup

6. Packed light brown sugar ½ cup

7. White sugar ½ cup

8. Unsalted butter, melted ½ cup

9. Vanilla extract 2 teaspoons

10. Almond extract (Optional) ¼ teaspoon

11. White sugar ⅓ cup

12. Cornstarch 1 tablespoon

13. Pitted and diced apricots 2 cups

14. Diced fresh ginger 1 tablespoon

How to cook deliciously - Apricot Ginger Crumble Oat Bars (Gluten Free)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.

2 . Stage

Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.

3 . Stage

Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.

4 . Stage

Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.

5 . Stage

Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.

6 . Stage

Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.