Name: Apricot Ginger Crumble Oat Bars (Gluten Free)
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Gluten-free all-purpose flour - 1 cup; Almond meal - ½ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Gluten-free rolled oats - 1 cup; Packed light brown sugar - ½ cup; White sugar - ½ cup; Unsalted butter, melted - ½ cup; Vanilla extract - 2 teaspoons; Almond extract (Optional) - ¼ teaspoon; White sugar - ⅓ cup; Cornstarch - 1 tablespoon; Pitted and diced apricots - 2 cups; Diced fresh ginger - 1 tablespoon

Apricot Ginger Crumble Oat Bars (Gluten Free)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Ginger Crumble Oat Bars (Gluten Free)

1. Gluten-free all-purpose flour - 1 cup

2. Almond meal - ½ cup

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Gluten-free rolled oats - 1 cup

6. Packed light brown sugar - ½ cup

7. White sugar - ½ cup

8. Unsalted butter, melted - ½ cup

9. Vanilla extract - 2 teaspoons

10. Almond extract (Optional) - ¼ teaspoon

11. White sugar - ⅓ cup

12. Cornstarch - 1 tablespoon

13. Pitted and diced apricots - 2 cups

14. Diced fresh ginger - 1 tablespoon

How to cook deliciously - Apricot Ginger Crumble Oat Bars (Gluten Free)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.

2. Stage

Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.

3. Stage

Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.

4. Stage

Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.

5. Stage

Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.

6. Stage

Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.