Name: Delicious Apple Streusel Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Finely crushed graham cracker crumbs - 1 ½ cups; White sugar - ¼ cup; Unsalted butter, melted - 6 tablespoons; Ground cinnamon - ½ teaspoon; Granny Smith apples - peeled, cored, and sliced - 2 medium; Brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Cream cheese, softened - 4 (8 ounce) packages; White sugar - 1 ½ cups; Whole milk - ¾ cup; Eggs - 4 large; Sour cream - 1 cup; All-purpose flour - ¼ cup; Vanilla extract - 1 tablespoon; All-purpose flour - ¼ cup; Packed brown sugar - ¼ cup; Unsalted butter, melted - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Apple Streusel Cheesecake

1. Finely crushed graham cracker crumbs - 1 ½ cups

2. White sugar - ¼ cup

3. Unsalted butter, melted - 6 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Granny Smith apples - peeled, cored, and sliced - 2 medium

6. Brown sugar - 2 tablespoons

7. Ground cinnamon - 1 teaspoon

8. Cream cheese, softened - 4 (8 ounce) packages

9. White sugar - 1 ½ cups

10. Whole milk - ¾ cup

11. Eggs - 4 large

12. Sour cream - 1 cup

13. All-purpose flour - ¼ cup

14. Vanilla extract - 1 tablespoon

15. All-purpose flour - ¼ cup

16. Packed brown sugar - ¼ cup

17. Unsalted butter, melted - 2 tablespoons

How to cook deliciously - Delicious Apple Streusel Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Stage

Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.

3. Stage

Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.

4. Stage

While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.

5. Stage

Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.

6. Stage

Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.

7. Stage

Bake in the preheated oven for 40 minutes.

8. Stage

While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.

9. Stage

Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.