Vanilla Chia Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Vanilla Chia Pudding

1. Milk - 2 cups
2. Chia seeds - ⅔ cup
3. Vanilla extract - 1 tablespoon
4. White sugar - 1 tablespoon

How to cook deliciously - Vanilla Chia Pudding

1. Stage

Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

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