Ingredients for - Cinnamon-filled muffins in the morning
How to cook deliciously - Cinnamon-filled muffins in the morning
1. Stage
Grind in a blender 150g Herkules into fine crumbs for the dough.
2. Stage
Mix and knead all the ingredients of the dough until smooth.
3. Stage
Put the dough in a warm place for 1.5 hours to rise.
4. Stage
We divide the risen dough into balls a little bigger than a walnut.
5. Stage
Roll each ball into a thin pancake, brush with vegetable oil and sprinkle with a mixture of sugar and cinnamon.
6. Stage
Fold the tortilla in half and again grease one side with vegetable oil and sprinkle with cinnamon sugar mixture.
7. Stage
Then we fold a semicircle in half again.
8. Stage
Place paper muffin tins in the muffin tins and fill each tin with three quarters of the cinnamon dough to form a flower bud. If you prefer, you can stick apple slices in the folds of the dough, which will give the muffins extra flavor and aroma.
9. Stage
Let it rise for another 20-30 minutes, smear with milk and sprinkle with sugar.
10. Stage
Bake for 20-30 minutes at 200 degrees.