Name: Cinnamon-filled muffins in the morning
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 15
Ingredients: Flour - 450 gram; Cereals - 150 gram; Milk - 250 gram; Dry yeast - 7 gram; Sugar - 4 tbsp; Butter - 90 gram; Chicken egg - 2 PC.; Sugar - 5 tbsp; Cinnamon - 2 Tsp; Vegetable oil - 80 gram

Ingredients for - Cinnamon-filled muffins in the morning

1. Dough Flour 450 gram

2. Dough Cereals 150 gram

3. Dough Milk 250 gram

4. Dough Dry yeast 7 gram

5. Dough Sugar 4 tbsp

6. Dough Butter 90 gram

7. Dough Chicken egg 2 PC.

8. Filling Sugar 5 tbsp

9. Filling Cinnamon 2 Tsp

10. Filling Vegetable oil 80 gram

How to cook deliciously - Cinnamon-filled muffins in the morning

1 . Stage

Grind in a blender 150g Herkules into fine crumbs for the dough.

2 . Stage

Mix and knead all the ingredients of the dough until smooth.

3 . Stage

Put the dough in a warm place for 1.5 hours to rise.

4 . Stage

We divide the risen dough into balls a little bigger than a walnut.

5 . Stage

Roll each ball into a thin pancake, brush with vegetable oil and sprinkle with a mixture of sugar and cinnamon.

1. Stage. Cinnamon-filled muffins in the morning: Roll each ball into a thin pancake, brush with vegetable oil and sprinkle with a mixture of sugar and cinnamon.

6 . Stage

Fold the tortilla in half and again grease one side with vegetable oil and sprinkle with cinnamon sugar mixture.

1. Stage. Cinnamon-filled muffins in the morning: Fold the tortilla in half and again grease one side with vegetable oil and sprinkle with cinnamon sugar mixture.

7 . Stage

Then we fold a semicircle in half again.

8 . Stage

Place paper muffin tins in the muffin tins and fill each tin with three quarters of the cinnamon dough to form a flower bud. If you prefer, you can stick apple slices in the folds of the dough, which will give the muffins extra flavor and aroma.