Cinnamon-filled muffins in the morning
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
15
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Source:

Ingredients for - Cinnamon-filled muffins in the morning

Dough
1. Flour 450 gram
2. Cereals 150 gram
3. Milk 250 gram
4. Dry yeast 7 gram
5. Sugar 4 tbsp
6. Butter 90 gram
7. Chicken egg 2 PC.
Filling
1. Sugar 5 tbsp
2. Cinnamon 2 Tsp
3. Vegetable oil 80 gram

How to cook deliciously - Cinnamon-filled muffins in the morning

1. Stage

Grind in a blender 150g Herkules into fine crumbs for the dough.

2. Stage

Mix and knead all the ingredients of the dough until smooth.

1. Stage. Cinnamon-filled muffins in the morning: Mix and knead all the ingredients of the dough until smooth.

3. Stage

Put the dough in a warm place for 1.5 hours to rise.

1. Stage. Cinnamon-filled muffins in the morning: Put the dough in a warm place for 1.5 hours to rise.

4. Stage

We divide the risen dough into balls a little bigger than a walnut.

1. Stage. Cinnamon-filled muffins in the morning: We divide the risen dough into balls a little bigger than a walnut.

5. Stage

Roll each ball into a thin pancake, brush with vegetable oil and sprinkle with a mixture of sugar and cinnamon.

1. Stage. Cinnamon-filled muffins in the morning: Roll each ball into a thin pancake, brush with vegetable oil and sprinkle with a mixture of sugar and cinnamon.

6. Stage

Fold the tortilla in half and again grease one side with vegetable oil and sprinkle with cinnamon sugar mixture.

1. Stage. Cinnamon-filled muffins in the morning: Fold the tortilla in half and again grease one side with vegetable oil and sprinkle with cinnamon sugar mixture.

7. Stage

Then we fold a semicircle in half again.

1. Stage. Cinnamon-filled muffins in the morning: Then we fold a semicircle in half again.

8. Stage

Place paper muffin tins in the muffin tins and fill each tin with three quarters of the cinnamon dough to form a flower bud. If you prefer, you can stick apple slices in the folds of the dough, which will give the muffins extra flavor and aroma.

1. Stage. Cinnamon-filled muffins in the morning: Place paper muffin tins in the muffin tins and fill each tin with three quarters of the cinnamon dough to form a flower bud. If you prefer, you can stick apple slices in the folds of the dough, which will give the muffins extra flavor and aroma.

9. Stage

Let it rise for another 20-30 minutes, smear with milk and sprinkle with sugar.

1. Stage. Cinnamon-filled muffins in the morning: Let it rise for another 20-30 minutes, smear with milk and sprinkle with sugar.

10. Stage

Bake for 20-30 minutes at 200 degrees.

1. Stage. Cinnamon-filled muffins in the morning: Bake for 20-30 minutes at 200 degrees.