Name: Authentic Japanese Scallop Soup with Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Instant ramen noodles (exclude seasoning packet) - 1 (3 ounce) package; Water - 2 ½ cups; Soy sauce - 2 tablespoons; Mirin (Japanese sweet wine) - 2 tablespoons; Dashi broth powder - 1 ⅓ teaspoons; Rice vinegar - 1 teaspoon; Shiitake mushrooms, sliced - 5; Green onions, sliced - 2; Minced fresh ginger - 1 teaspoon; Butter - 1 tablespoon; Scallops - 8

Authentic Japanese Scallop Soup with Ramen Noodles

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Japanese Scallop Soup with Ramen Noodles

1. Instant ramen noodles (exclude seasoning packet) - 1 (3 ounce) package

2. Water - 2 ½ cups

3. Soy sauce - 2 tablespoons

4. Mirin (Japanese sweet wine) - 2 tablespoons

5. Dashi broth powder - 1 ⅓ teaspoons

6. Rice vinegar - 1 teaspoon

7. Shiitake mushrooms, sliced - 5

8. Green onions, sliced - 2

9. Minced fresh ginger - 1 teaspoon

10. Butter - 1 tablespoon

11. Scallops - 8

How to cook deliciously - Authentic Japanese Scallop Soup with Ramen Noodles

1. Stage

Bring a medium pot of water to a boil. Add ramen and cook, breaking up noodles as they soften, until tender yet firm to the bite, about 3 minutes. Drain, rinse with cold water, and drain again. Divide noodles between two soup bowls.

2. Stage

While the ramen is cooking, bring 2 1/2 cups water to a boil in a separate pot. Stir in soy sauce, mirin, dashi powder, and rice vinegar. Reduce the heat to low and add mushrooms, green onions, and ginger; simmer until mushrooms are tender, 3 to 5 minutes. Turn off the heat and cover to keep warm.

3. Stage

Melt butter in a skillet over medium-high heat. Add scallops and cook until opaque in the middle and golden brown on the edges, about 2 minutes per side.

4. Stage

Pour 1/2 of the hot stock into each bowl over ramen, then top with scallops.