Zuccotto

1. Stage

Wash the cherries, cut them in half and remove the pips. Put in a colander to drain the excess liquid.

2. Stage

Whip the cream, add the powdered sugar when it starts to foam, and whip until the peaks are stiff. Add the chocolate chips and cherries. Cover the mixture with clingfilm and place in the refrigerator.

3. Stage

Beat the eggs with the sugar until the mixture increases 2-3 times, gradually add the flour and cocoa. Once the mixture is homogeneous, add the yogurt. Bake in a 23-25 cm baking dish at 180-190 for about 30-35 minutes.

4. Stage

Cool the finished biscuit and then cut it in half.

5. Stage

Select a bowl with the diameter corresponding to the biscuit. Line the bowl with cling film. Cut one piece of biscuit into sectors or slices and line the bowl with them to the desired height.

6. Stage

Make a syrup from the cherries (100g), water and sugar. Add the lemon juice and brandy and simmer until the cherries are tender.

7. Stage

Soak the biscuit pieces with which we lined the bottom of the bowl and place the filling.

8. Stage

We use the rest of the filling together with the cherries for the second part of the biscuit.

9. Stage

Cover our bowl with it and put it in the fridge for 2-3 hours. When serving, take out of the form, turning the bowl and sprinkle with powdered sugar.