Chicken Nuggets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Nuggets

1. Skinless, boneless chicken breasts - 4
2. Corn oil - 2 cups
3. Egg, beaten - 1
4. Water - ⅓ cup
5. All-purpose flour - ⅓ cup
6. Sesame seeds, toasted - 1 ½ tablespoons
7. Salt - 1 ½ teaspoons

How to cook deliciously - Chicken Nuggets

1. Stage

Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.

2. Stage

Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.

3. Stage

Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.

4. Stage

Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.