Colombian Lentils
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Colombian Lentils

1. Lentils - ½ cup
2. Water - 1 ½ cups
3. Tomato, chopped - 1 small
4. Onion, chopped - 1 small
5. Ground cumin - 2 teaspoons
6. Salt - 1 teaspoon
7. Vegetable oil - 1 tablespoon
8. Yellow potatoes, cubed - 2 small

How to cook deliciously - Colombian Lentils

1. Stage

Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.