Ingredients for - Pear-Mango Salsa
2.
Mango, peeled and pitted 1 large
4.
Asian pear, cored and cubed ½
5.
Banana pepper, seeded 1
6.
Jalapeno pepper, seeded 2
7.
Fresh cilantro leaves, or more to taste ⅓ cup
How to cook deliciously - Pear-Mango Salsa
1 . Stage
Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Recipe information
Cooking:
30 min.
Servings per container:
6
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