Recipe information
Ingredients for - Pear-Mango Salsa
2. Mango, peeled and pitted - 1 large
4. Asian pear, cored and cubed - ½
5. Banana pepper, seeded - 1
6. Jalapeno pepper, seeded - 2
7. Fresh cilantro leaves, or more to taste - ⅓ cup
How to cook deliciously - Pear-Mango Salsa
1. Stage
Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
