Pork goulash
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Pork goulash

1. Pork - 800 gram
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Sour cream 15% - 100 Ml
5. Tomato paste - 2 tbsp
6. Flour - 1.5 tbsp
7. Vegetable oil - for frying
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Pork goulash

1. Stage

Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are transparent. Put in the bowl of the crock-pot.

1. Stage. Pork goulash: Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are transparent. Put in the bowl of the crock-pot.

2. Stage

Cut the pork into slices and roll in flour, put on vegetables and fry in the "baking" or "frying" mode for 5 minutes.

1. Stage. Pork goulash: Cut the pork into slices and roll in flour, put on vegetables and fry in the

3. Stage

Mix sour cream with tomato paste, add a little water to mix well enough enough a couple of tablespoons, pour on the meat, season to taste with salt and spices.

1. Stage. Pork goulash: Mix sour cream with tomato paste, add a little water to mix well enough enough a couple of tablespoons, pour on the meat, season to taste with salt and spices.

4. Stage

Stew meat for about 1-1.5 hours, depending on the quality of the meat.

1. Stage. Pork goulash: Stew meat for about 1-1.5 hours, depending on the quality of the meat.

5. Stage

Pork goulash in the slow cooker is ready, serve hot.

1. Stage. Pork goulash: Pork goulash in the slow cooker is ready, serve hot.

6. Stage

Bon Appetit!!!