Name: Breakfast Granola Cups
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; Mashed banana - ¼ cup; Honey - ¼ cup; Almond extract - ½ teaspoon; Rolled oats - 1 ¼ cups; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Yogurt - 3 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Granola Cups

1. Cooking spray -

2. Mashed banana - ¼ cup

3. Honey - ¼ cup

4. Almond extract - ½ teaspoon

5. Rolled oats - 1 ¼ cups

6. Ground cinnamon - ½ teaspoon

7. Salt - ¼ teaspoon

8. Yogurt - 3 cups

How to cook deliciously - Breakfast Granola Cups

1. Stage

Spray six muffin cups with cooking spray.

2. Stage

Stir banana, honey, and almond extract together in a bowl until smooth.

3. Stage

Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.

6. Stage

Bake in the preheated oven until set and fragrant, 10 to 12 minutes.

7. Stage

Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.

8. Stage

Spoon yogurt into each cup.