Name: Breakfast Granola Cups
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; Mashed banana - ¼ cup; Honey - ¼ cup; Almond extract - ½ teaspoon; Rolled oats - 1 ¼ cups; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Yogurt - 3 cups

Ingredients for - Breakfast Granola Cups

1. Cooking spray

2. Mashed banana ¼ cup

3. Honey ¼ cup

4. Almond extract ½ teaspoon

5. Rolled oats 1 ¼ cups

6. Ground cinnamon ½ teaspoon

7. Salt ¼ teaspoon

8. Yogurt 3 cups

How to cook deliciously - Breakfast Granola Cups

1 . Stage

Spray six muffin cups with cooking spray.

2 . Stage

Stir banana, honey, and almond extract together in a bowl until smooth.

3 . Stage

Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.

6 . Stage

Bake in the preheated oven until set and fragrant, 10 to 12 minutes.

7 . Stage

Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.

8 . Stage

Spoon yogurt into each cup.