Restaurant-Style Coleslaw
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Restaurant-Style Coleslaw

1. Mayonnaise - ½ cup
2. White sugar - ⅓ cup
3. Milk - ¼ cup
4. Buttermilk - ¼ cup
5. Lemon juice - 2 ½ tablespoons
6. White wine vinegar - 1 ½ tablespoons
7. Salt - ½ teaspoon
8. Ground black pepper - ⅛ teaspoon
9. Coleslaw mix - 1 (16 ounce) package
10. Minced onion - 2 tablespoons

How to cook deliciously - Restaurant-Style Coleslaw

1. Stage

Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.

2. Stage

Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined. Chill for 1 hour before serving.