Ingredients for - Spring Herb Popovers
1.
LAND O LAKES® Butter with Olive Oil and Sea Salt, melted ¼ cup
4.
LAND O LAKES® Eggs, at room temperature, lightly beaten 4
6.
Finely chopped fresh dill weed 1 tablespoon
8.
LAND O LAKES® Butter with Canola Oil ¼ tablespoon
How to cook deliciously - Spring Herb Popovers
1 . Stage
Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
2 . Stage
Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
3 . Stage
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Recipe information
Cooking:
10 min.
Servings per container:
12
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