Name: Spring Herb Popovers
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: LAND O LAKES® Butter with Olive Oil and Sea Salt, melted - ¼ cup; All-purpose flour - 1 ½ cups; Milk, at room temperature - 1 ½ cups; LAND O LAKES® Eggs, at room temperature, lightly beaten - 4; Chopped fresh chives - 1 tablespoon; Finely chopped fresh dill weed - 1 tablespoon; Salt - ½ teaspoon; LAND O LAKES® Butter with Canola Oil - ¼ tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spring Herb Popovers

1. LAND O LAKES® Butter with Olive Oil and Sea Salt, melted - ¼ cup

2. All-purpose flour - 1 ½ cups

3. Milk, at room temperature - 1 ½ cups

4. LAND O LAKES® Eggs, at room temperature, lightly beaten - 4

5. Chopped fresh chives - 1 tablespoon

6. Finely chopped fresh dill weed - 1 tablespoon

7. Salt - ½ teaspoon

8. LAND O LAKES® Butter with Canola Oil - ¼ tablespoon

How to cook deliciously - Spring Herb Popovers

1. Stage

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

2. Stage

Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

3. Stage

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.