Ingredients for - Lower-Fat Coleslaw
1.
Extra-light mayonnaise 2 tablespoons
10.
Carrot, shredded and chopped 1
How to cook deliciously - Lower-Fat Coleslaw
1 . Stage
Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
2 . Stage
Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
Recipe information
Cooking:
30 min.
Servings per container:
8
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