Recipe information
Ingredients for - Lower-Fat Coleslaw
1. Extra-light mayonnaise - 2 tablespoons
10. Carrot, shredded and chopped - 1
How to cook deliciously - Lower-Fat Coleslaw
1. Stage
Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
2. Stage
Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
