Name: Mini Frittata Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Eggs - 12; Milk - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Tomato, finely chopped - 1 large; Green bell pepper, finely chopped - 1 large; Shredded Colby-Jack cheese - 2 cups

Ingredients for - Mini Frittata Muffins

1. Cooking spray

2. Eggs 12

3. Milk 2 tablespoons

4. Salt 2 teaspoons

5. Ground black pepper 2 teaspoons

6. Tomato, finely chopped 1 large

7. Green bell pepper, finely chopped 1 large

8. Shredded Colby-Jack cheese 2 cups

How to cook deliciously - Mini Frittata Muffins

1 . Stage

Preheat the oven to 395 degrees F (200 degrees C). Spray muffin pan with non-stick cooking spray.

2 . Stage

Combine eggs, milk, salt, and pepper in a bowl; beat with a fork until blended evenly.

3 . Stage

Distribute tomatoes and green peppers amongst the muffin cups and sprinkle with Colby-Jack cheese. Pour egg mixture into each muffin cup until filled to the top. Mix each muffin cup carefully with a fork to distribute ingredients evenly.

4 . Stage

Bake in the preheated oven until tops start to brown, about 20 minutes. Remove and let cool in the pan for 5 minutes before serving.