Mini Frittata Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mini Frittata Muffins

1. Cooking spray -
2. Eggs - 12
3. Milk - 2 tablespoons
4. Salt - 2 teaspoons
5. Ground black pepper - 2 teaspoons
6. Tomato, finely chopped - 1 large
7. Green bell pepper, finely chopped - 1 large
8. Shredded Colby-Jack cheese - 2 cups

How to cook deliciously - Mini Frittata Muffins

1. Stage

Preheat the oven to 395 degrees F (200 degrees C). Spray muffin pan with non-stick cooking spray.

2. Stage

Combine eggs, milk, salt, and pepper in a bowl; beat with a fork until blended evenly.

3. Stage

Distribute tomatoes and green peppers amongst the muffin cups and sprinkle with Colby-Jack cheese. Pour egg mixture into each muffin cup until filled to the top. Mix each muffin cup carefully with a fork to distribute ingredients evenly.

4. Stage

Bake in the preheated oven until tops start to brown, about 20 minutes. Remove and let cool in the pan for 5 minutes before serving.