Lemon Crinkles
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Lemon Crinkles

1. Packed brown sugar - 1 cup
2. Shortening - ½ cup
3. Egg - 1
4. Lemon zest - 1 tablespoon
5. All-purpose flour - 1 ½ cups
6. Baking soda - ½ teaspoon
7. Cream of tartar - ½ teaspoon
8. Ground ginger - ¼ teaspoon
9. Salt - ¼ teaspoon
10. White sugar, or as needed - ½ cup

How to cook deliciously - Lemon Crinkles

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.

3. Stage

Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.

4. Stage

Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.