Ingredients for - Lemon Crinkles

1. Packed brown sugar 1 cup
2. Shortening ½ cup
3. Egg 1
4. Lemon zest 1 tablespoon
5. All-purpose flour 1 ½ cups
6. Baking soda ½ teaspoon
7. Cream of tartar ½ teaspoon
8. Ground ginger ¼ teaspoon
9. Salt ¼ teaspoon
10. White sugar, or as needed ½ cup

How to cook deliciously - Lemon Crinkles

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.

3 . Stage

Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.

4 . Stage

Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.