Ingredients for - German Chocolate Fudge

1. Semisweet chocolate chips 2 cups
2. German sweet chocolate 12 (1 ounce) squares
3. Marshmallow creme 1 (7 ounce) jar
4. White sugar 4 ½ cups
5. Butter 2 tablespoons
6. Evaporated milk 1 (12 fluid ounce) can
7. Salt ⅛ teaspoon
8. Chopped pecans 2 cups

How to cook deliciously - German Chocolate Fudge

1 . Stage

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

2 . Stage

Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

3 . Stage

Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

4 . Stage

Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.