Recipe information
Ingredients for - German Chocolate Fudge
How to cook deliciously - German Chocolate Fudge
1. Stage
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2. Stage
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3. Stage
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4. Stage
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
