Ingredients for - German Chocolate Fudge
2.
German sweet chocolate 12 (1 ounce) squares
How to cook deliciously - German Chocolate Fudge
1 . Stage
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2 . Stage
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3 . Stage
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4 . Stage
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Recipe information
Cooking:
15 min.
Servings per container:
80
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