Name: Air Fryer Chinese Sweet and Sour Pork
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pork cutlets, cut into bite-sized pieces - 1 ½ pounds; Cornstarch - 3 tablespoons; Sesame oil - 1 teaspoon; Nonstick cooking spray - 1 serving; White sugar - ¼ cup; Rice vinegar - ¼ cup; Ketchup - 4 tablespoons; Soy sauce - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chinese Sweet and Sour Pork

1. Pork cutlets, cut into bite-sized pieces - 1 ½ pounds

2. Cornstarch - 3 tablespoons

3. Sesame oil - 1 teaspoon

4. Nonstick cooking spray - 1 serving

5. White sugar - ¼ cup

6. Rice vinegar - ¼ cup

7. Ketchup - 4 tablespoons

8. Soy sauce - 2 tablespoons

How to cook deliciously - Air Fryer Chinese Sweet and Sour Pork

1. Stage

Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.

2. Stage

Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).

3. Stage

Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.

4. Stage

Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.

5. Stage

While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.

6. Stage

Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.