Name: Air Fryer Chinese Sweet and Sour Pork
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pork cutlets, cut into bite-sized pieces - 1 ½ pounds; Cornstarch - 3 tablespoons; Sesame oil - 1 teaspoon; Nonstick cooking spray - 1 serving; White sugar - ¼ cup; Rice vinegar - ¼ cup; Ketchup - 4 tablespoons; Soy sauce - 2 tablespoons

Ingredients for - Air Fryer Chinese Sweet and Sour Pork

1. Pork cutlets, cut into bite-sized pieces 1 ½ pounds

2. Cornstarch 3 tablespoons

3. Sesame oil 1 teaspoon

4. Nonstick cooking spray 1 serving

5. White sugar ¼ cup

6. Rice vinegar ¼ cup

7. Ketchup 4 tablespoons

8. Soy sauce 2 tablespoons

How to cook deliciously - Air Fryer Chinese Sweet and Sour Pork

1 . Stage

Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.

2 . Stage

Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).

3 . Stage

Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.

4 . Stage

Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.

5 . Stage

While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.

6 . Stage

Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.