Name: Scrumptious Strawberry Shortcake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - ¼ cup; Baking powder - 4 teaspoons; Cream of tartar - ¾ teaspoon; Cold butter, cubed - 1 cup; Heavy cream - ⅔ cup; Egg, beaten - 1 large; Sliced fresh strawberries - 3 cups; White sugar - 3 tablespoons

Ingredients for - Scrumptious Strawberry Shortcake

1. All-purpose flour 3 cups

2. White sugar ¼ cup

3. Baking powder 4 teaspoons

4. Cream of tartar ¾ teaspoon

5. Cold butter, cubed 1 cup

6. Heavy cream ⅔ cup

7. Egg, beaten 1 large

8. Sliced fresh strawberries 3 cups

9. White sugar 3 tablespoons

How to cook deliciously - Scrumptious Strawberry Shortcake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl. Cut in butter with a pastry blender or 2 knives. Stir in cream and egg until incorporated. Turn out onto a lightly floured surface.

3 . Stage

Knead dough for 2 minutes. Press into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.

4 . Stage

Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.

5 . Stage

Place strawberries in a medium bowl. Sprinkle with sugar; stir to combine. Split cooled shortcakes in half and spread with sugared berries.