Name: Scrumptious Strawberry Shortcake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - ¼ cup; Baking powder - 4 teaspoons; Cream of tartar - ¾ teaspoon; Cold butter, cubed - 1 cup; Heavy cream - ⅔ cup; Egg, beaten - 1 large; Sliced fresh strawberries - 3 cups; White sugar - 3 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Scrumptious Strawberry Shortcake

1. All-purpose flour - 3 cups

2. White sugar - ¼ cup

3. Baking powder - 4 teaspoons

4. Cream of tartar - ¾ teaspoon

5. Cold butter, cubed - 1 cup

6. Heavy cream - ⅔ cup

7. Egg, beaten - 1 large

8. Sliced fresh strawberries - 3 cups

9. White sugar - 3 tablespoons

How to cook deliciously - Scrumptious Strawberry Shortcake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl. Cut in butter with a pastry blender or 2 knives. Stir in cream and egg until incorporated. Turn out onto a lightly floured surface.

3. Stage

Knead dough for 2 minutes. Press into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.

4. Stage

Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.

5. Stage

Place strawberries in a medium bowl. Sprinkle with sugar; stir to combine. Split cooled shortcakes in half and spread with sugared berries.