Name: Mini Bacon Quiche Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Bacon - 12 slices; Onion, minced - ½ medium; Garlic, minced - 3 cloves; 2% milk - 1 cup; Eggs - 5 large; Heavy cream - ¼ cup; Frozen chopped spinach, thawed and drained - 1 cup; Shredded Cheddar cheese - 1 cup; Salt and ground black pepper to taste - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mini Bacon Quiche Muffins

1. Bacon - 12 slices

2. Onion, minced - ½ medium

3. Garlic, minced - 3 cloves

4. 2% milk - 1 cup

5. Eggs - 5 large

6. Heavy cream - ¼ cup

7. Frozen chopped spinach, thawed and drained - 1 cup

8. Shredded Cheddar cheese - 1 cup

9. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Mini Bacon Quiche Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.

3. Stage

Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.

4. Stage

Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.

5. Stage

Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.

6. Stage

Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.

7. Stage

Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.

8. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.