Name: Christmas Molasses and Ginger Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Molasses - 1 ⅓ cups; Packed brown sugar - ⅔ cup; Butter, softened - ⅔ cup; All-purpose flour - 5 ½ cups; Eggs - 2; Ground cinnamon - 4 teaspoons; Baking soda - 2 teaspoons; Ground ginger - 2 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Molasses and Ginger Cookies

1. Molasses - 1 ⅓ cups

2. Packed brown sugar - ⅔ cup

3. Butter, softened - ⅔ cup

4. All-purpose flour - 5 ½ cups

5. Eggs - 2

6. Ground cinnamon - 4 teaspoons

7. Baking soda - 2 teaspoons

8. Ground ginger - 2 teaspoons

9. Salt - 1 teaspoon

How to cook deliciously - Christmas Molasses and Ginger Cookies

1. Stage

Beat molasses, brown sugar, and butter together in a bowl until smooth. Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. Cover bowl with plastic wrap and refrigerate for 1 hour.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Heavily flour a cloth-covered work surface.

3. Stage

Roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired. Arrange cookies 1-inch apart on the prepared baking sheet.

4. Stage

Bake in the preheated oven until cookies are firm to the touch, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.